1
OE
Extract in Original Wort

(% Plato)		 2
EA
Apparent Extract

(% mass)		 3
a
Alcohol factor of apparent attenuation

(-)		 4a
A % mass
Alcohol content by mass

(g/100 g)		 4b
A % mass
Alcohol content by mass

(g/100 g)		 5
A % vol
Alcohol content by volume

(ml/100 ml)		 6
b
Alcohol factor of real attenuation

(-)		 7
q
Attenuation quotient

(-)		 8
ER
Real Extract

(% mass)		 9
SGE
Specific Gravity of Reminiscence

(-)		 10
SGA
Specific Gravity of Alcohol

(-)		 11
SGBEER
Specific Gravity of Beer

(-)		 12
ADF
Apparent Degree of Fermentation

(%)		 13a
RDF
Real Degree of Fermentation

(%)		 13b
RDFASBC
Real Degree of Fermentatio by ASBC

(%)		 14a
ENERGY
Energy Value of Beer

(kcal/100 ml)		 14b
ENERGY
Energy Value of Beer

(kJ/100 ml)		 15
ρ
sample density

(g/cm3)
  Craft Brewers: Nielsen (2004)
  Craft Brewers: Cutaia, Reid, Speers (2009)