BALLING.CZ THE CZECH BEER CALCULATOR

A
EXTRACT IN ORIGINAL WORT AND APPARENT EXTRACT
B
APPARENT EXTRACT AND ALCOHOL
C
EXTRACT IN ORIGINAL WORT AND APPARENT DEGREE OF FERMENTATION
D
EXTRACT IN ORIGINAL WORT AND REAL DEGREE OF FERMENTATION
E
ALCOHOL AND REAL EXTRACT
F
APPARENT EXTRACT AND REAL EXTRACT
G
SPECIFIC GRAVITY OF REMINISCENCE AND SPECIFIC GRAVITY OF BEER
H
SPECIFIC GRAVITY OF DISTILLATE AND SPECIFIC GRAVITY OF BEER
I
SPECIFIC GRAVITY OF REMINISCENCE AND SPECIFIC GRAVITY OF DISTILLATE
J
EXTRACT IN ORIGINAL WORT AND ALCOHOL
K
EXTRACT IN ORIGINAL WORT AND REAL EXTRACT
L
ALCOHOL AND SPECIFIC GRAVITY OF BEER
M
ALCOHOL AND SPECIFIC GRAVITY OF REMINISCENCE

OE = Extract in Original Wort, EA = Apparent Extract, a = alcohol factor of apparent attenuation, A % mass = Alcohol content by mass, A % vol = Alcohol content by volume, b = Alcohol factor of real attenuation, q = Attenuation quotient, ER = Real Extract, SGE = Specific Gravity of Reminiscence, SGA = Specific Gravity of Alcohol, SGBEER = Specific Gravity of Beer, ADF = Apparent Degree of Fermentation, RDF = Real Degree of Fermentation, RDFASBC = Real Degree of Fermentatio by ASBC, ENERGY = Energy Value of Beer, ρ = Sample density